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Fish Menudo Thursday, March 29, 2007 Both dear daughter and I love this dish. Lagi namin ito niluluto at least three times a month! Ingredients: 1/2 kg labahita (Surgeonfish), filleted and cut into 1-1/2” x 1-1/2” cubes 3/4 tbsp calamansi juice 2 cloves garlic, crushed 1 pc small onion, chopped 150 g potatoes, cut into cubes 100 g carrot, cut into cubes 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce 1/4 cup cooked/frozen green peas 1 pc small red bell pepper, cut into strips Directions: 1. Marinate labahita (Surgeonfish) in 1-1/3 tsp soy sauce, 1/8 tsp iodized fine salt (or 1/2 tbsp rock salt), calamansi juice and 1/4 tsp pepper for 30 minutes. Fry until brown. Set aside. 2. Saute' garlic and onion. Add potatoes, carrot, DEL MONTE Tomato Sauce and 1/4 cup water. 3. Simmer until vegetables are cooked. 4. Add green peas, bell pepper and 1/3 tsp iodized fine salt or (1/3 tbsp iodized rock salt). Add fish. Simmer for 3 minutes. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 1 Comments | Feeling Lucky? 1 Comments: At March 29, 2007 at 10:17 PM,  BRAD said… i will definitely try dis one...   Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!