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Chicken Paradise Wednesday, April 4, 2007 Ingredients: 1 whole chicken, cleaned and pat-dried 1 tablespoon minced ginger 6 cloves garlic, crushed 5 pieces mushrooms, soaked in water then sliced 1/4 piece chicken bouillon cube 1/2 cup all-purpose cream 2 teaspoon cornstarch, dissolved in 1 teaspoon water Stuffing: 1 piece medium onion, chopped 1 tablespoon oyster sauce 1 cup cooked malagkit (sticky) rice 1 1/2 tablespoons butter 1 can Del Monte Fresh Cut Pineapple Tidbits, drained (reserve syrup) 1 stalk leek, sliced Directions: 1. Saute' green onions and bell pepper in 2 tbsp oil. Remove from pan. 2. Using the same pan, add 2 tbsp oil and sauté pork for 2 minutes. Stir in curry powder and cook for another minute. Add flour mixture, bouillon cube, DEL MONTE Spaghetti Sauce, 1/4 tsp iodized fine salt( or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 10 minutes over low heat. 3. Add green onions, bell pepper, peas and corn. Cook for 1 minute. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 1 Comments | Feeling Lucky? 1 Comments: At April 4, 2007 at 11:09 AM,  caroline said… that sounds yummy! thanks for sharing!   Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!