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Pinakbet Sunday, May 6, 2007 I'm craving for something bitter today so I decided to cook Pinakbet. Naku very yummy talaga! Ingredients: 4 small ampalaya (bitter melon) 4 medium talong (eggplant) 3 pieces tomatoes, sliced 1 onion, chopped 4 tablespoons soy sauce 1 ginger, cut into fine pieces 5 pieces okra 2 tablespoons oil Salt to taste 1 teaspoon vetsin (Monosodium Glutamate) or Bouillon to taste Directions: 1. Cut the ampalaya and the eggplant into 4 pieces each. Place in a saucepan, then put the okra, the tomatoes, the onion, and the ginger. 2. Add the soy sauce. Boil. 3. Add 2 tablespoons oil, salt and vetsin to season, or you can use bouillon instead . Cook until vegetables are tender but not overcooked. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 0 Comments | Feeling Lucky? 0 Comments: Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!