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Swedish Meatballs Saturday, June 30, 2007 Swedish Meatballs is one of my dear hubby's favorite dish. And since he's off from work today, I decided to have this for lunch. Ingredients: 1 egg 1 c. soft bread crumbs (2 slices bread) 1 tsp. brown sugar 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. ginger 1/4 tsp. ground cloves 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 c. milk Cooking oil Sour Cream Sauce (see below) Boiled potatoes or hot cooked noodles Minced parsley for garnish Sour Cream Sauce (see below) 2 tbsp. butter 2 tbsp. flour 1 c. beef broth 1/2 tsp. salt Dash cayenne pepper 1/2 tsp. Worcestershire sauce 1 c. (1/2 pt.) dairy sour cream, room temperature Directions: 1. Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. 2. Drain on paper towels. Prepare Sour Cream Sauce. 3. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. 4. Heat gently to serving temperature. 5. Serve with boiled potatoes or hot noodles. Garnish with minced parsley. Sour Cream Sauce: Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 1 Comments | Feeling Lucky? 1 Comments: At July 1, 2007 at 10:05 AM,  Unknown said… this sounds so yummy! I'll have to save it and give it a try! I'm tired of cooking the same things over and again! :)   Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!