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Daing Na Bangus Sunday, April 1, 2007 Daing Na Bangus ((Deep Fried Marinated Milkfish) Ingredients: 1 lb milkfish, cleaned 1/2 cup rice vinegar 5 cloves of garlic, minced 1 medium-sized onion, minced 1/2 tablespoon pepper corns 1/2 salt 1 cup vegetable oil for frying Directions: 1. Scale off and clean milkfish by removing gills and innards. With a knife, slice open the milkfish from its back, from head to tail. Dash with salt. 2. In a square pan or container at least 2 inches deep, prepare marinate: 1/2 cup rice vinegar, minced garlic, onion, salt, and pepper corns. Put in cleaned, sliced milkfish. If possible, marinate overnight and place in the refrigerator. 3. In a deep frying pan, put in a cup of vegetable oil. Fry marinated milkfish and cook until golden brown. 4. Serve immediately with cooked rice, sliced tomatoes, green mangoes and vegetable dish. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 1 Comments | Feeling Lucky? 1 Comments: At April 2, 2007 at 8:18 AM,  Anonymous said… I love daing na bangus. Thanks for sharing this recipe.   Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!