Sinigang Na Baboy (Pork In Sour Broth)
Ingredients:
1 1/2 lb pork riblets or pork ribs, country style,cut to pieces
5 cup water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 teaspoons salt
1 medium icicle radish, cut into 1" pieces (or 10 red radishes, pared)
1/4 lb green beans
1/2 lb spinach (or cabbage, mustard greens or watercress)
5 medium sampaloc (tamarind)available as powdered package
Directions:
1. In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender.
2. Remove tamarind and mash with some broth. Strain juice back into pot. (Optional)
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
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