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Adobong Pusit Thursday, February 15, 2007 Adobong Pusit (Squid Adobo) This is one of my favorite dish. Gusto din ni Lilly nito so I made it once a week now. Sarap naman kasi eh. Ingredients: 1 Kilo squid 1/2 cup water 1 cup white vinegar 1 teaspoon peppercorn 1 pinch of salt 1 head garlic, chopped 1 medium onion, chopped) 3 pieces tomatoes, diced 3 tablespoons oil Procedure: 1. Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste. 2. In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked. 3. Take out the squid, set aside. 4. Strain the sauce, set aside. 5. In another pan, saute' garlic, onion and tomatoes. 6. Add the squid and pour the rest of the sauce. 7. Serve hot. Nita's Corner Nita's Random Thoughts Thomas Digital Services Thomas Web Links Make Money Online My Wandering Thoughts Thomas Recipe Collections Famous Lyrics Collections Great Finds and Deals PRC Board Exam Results Island Paradise Of Bohol Filipino Online Community Posted by Nita | Permalink | 1 Comments | Feeling Lucky? 1 Comments: At February 16, 2007 at 7:38 PM,  Anonymous said… This sounds yummy. Thanks for sharing the recipe.   Post a Comment No spamming please. Spam comments will be deleted. << Home   Tweet This!