This is one of my favorite Filipino dish! It is called "Adobong Manok" or Chicken Adobo in English. It is very delicious. You should try it for yourself
Ingredients:
1 k. chicken, sliced to serving portions
½ cup vinegar
½ cup soy sauce
¼ tsp. pepper, coarsely ground
1 small bay leaf
2 cloves garlic, crushed
3 tbsps. cooking oil
Directions:
1. Combine all ingredients in a bowl. Marinate for 30 minutes.
2. Transfer to a pan, cover and simmer until chicken is tender.
3. Drain and set sauce aside.
4. Fry chicken pieces in a heated skillet with oil until brown.
5. Add sauce and simmer till sauce is reduced. Serve hot.
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