Pininyahang Manok (Pineapple Chicken)
Ingredients: 2-tablespoon cooking oil 6 cloves garlic, minced 1 piece onion, minced 1-kilo chicken, cut to serving portion 1-piece magi chicken cube, dissolved in 1-cup pineapple juice 1-cup pineapple chunks ½ cup carnation evaporated filled milk 1 piece red bell pepper, cut into cubed 1 piece green bell pepper, cut into cubed
Directions: 1 . Heat oil. Sauté garlic, onion and chicken 2. Pour in maggie cube, pineapple mixture and simmer until chicken is tender. 3. Add remaining ingredients and cook for 5 minutes more.
That's all. So easy isn't it?
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